
Ryan Tyler Cooks
•
July 10, 2026
Preheat oven to 350°F
Lightly grease an 8x8-inch glass baking dish
Cut the donuts into small bite-sized pieces and spread them evenly in the baking dish
In a medium bowl, whisk together * Eggs * Milk * Vanilla extract * Brown sugar * Cinnamon * Salt
Pour the custard mixture evenly over the donut pieces. Gently stir to coat all the donut pieces and allow them to soak for 5 minutes
In a separate bowl, combine the melted butter, brown sugar, and cinnamon until well mixed
Spoon and drizzle the cinnamon sugar mixture evenly over the top of the donut mixture
Bake for 30-35 minutes, or until the center is set and the top is golden brown
Microwave the cream cheese frosting for about 10 seconds, just until pourable.
Drizzle the warm frosting over the bake and serve immediately
Pro Tip
For an even richer version, add ½ cup chopped pecans, a handful of cooked bacon crumbles, or a drizzle of maple syrup before serving.
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