Air Fryer Egg Tortilla with Sriracha Mayo

Sprinkle the shredded cheddar cheese in a ring around the outer edge of the tortilla, leaving a small open circle in the center.

Carefully crack the egg into the center opening.

Air fry at 350°F (175°C) for 6–8 minutes, or until the egg is cooked to your preferred doneness and the cheese is melted and golden around the edges.

While the tortilla cooks, make the sriracha mayo by mixing together the mayonnaise, sriracha, lemon juice, salt, pepper, and garlic powder.

Remove the tortilla from the air fryer and let it cool for 1 minute.

Drizzle the sriracha mayo over the top.

Finish with a generous sprinkle of fresh chives and serve immediately.