Bacon Wrapped Smoked Sausage Bites with Creamy Cheddar Cheese Sauce

Wrap with Bacon 4. Wrap each seasoned sausage piece with a strip of bacon and secure with a toothpick if needed. 5. Set aside while you prepare your cooking method.

Cooking Options: Grill • Preheat grill to medium heat. • Grill bacon wrapped bites for 18 to 22 minutes turning occasionally until bacon is crispy and sausage is heated through.Smoker • Preheat smoker to 250 degrees. • Smoke for 45 to 60 minutes until bacon is rendered and lightly crisp. • Optional finish with a quick sear over high heat.Oven • Preheat oven to 400 degrees. • Place bacon wrapped bites on a wire rack over a baking sheet. • Bake for 30 to 35 minutes turning once halfway through until bacon is crisp.

Creamy Cheddar Cheese Sauce 1. In a saucepan over low heat add cream cheese and milk. 2. Stir continuously until cream cheese is melted and smooth. 3. Add shredded cheddar cheese and stir until fully melted. 4. Stir in sour cream salt pepper and garlic powder. 5. Adjust consistency with additional milk if needed.

Serve Remove toothpicks before serving and serve hot with the creamy cheddar cheese sauce on the side for dipping.Perfect as a game day appetizer party snack or easy crowd pleasing bite everyone will devour.