Boom Boom Shrimp Garlic Bread Boats
Ryan Tyler Cooks
•
July 8, 2026
Ingredients (13)
Ingredients (13)
Shrimp
Boom Boom Sauce
Garlic Bread Boat
Instructions
Make the Garlic Bread BoatsBake the garlic toast according to package directions.While still warm, use the back of a large spoon to press down the center of each slice, creating a deep well for the shrimp.
Pat shrimp dry.Toss with:* Cornstarch* Salt and Pepper* GarlicSpray lightly with cooking oil.Air fry at 400°F for 7-9 minutes, shaking halfway through, until crispy and golden.P
Make the Boom Boom SauceMix together:* Mayo* Sweet chili sauce* Sriracha* HoneyReserve a few spoonfuls for drizzling.
Sauce the ShrimpToss the hot shrimp in just enough Boom Boom sauce to coat.Don’t oversauce them—you want the crispy texture to remain.
BuildPile the Boom Boom shrimp into the garlic bread boats.Top with: Parmesan cheese* Green onions* Extra Boom Boom drizzle
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