Buffalo Chicken Hot Dog Crunch Wrap
Ryan Tyler Cooks
•
July 9, 2026
Ingredients (9)
Ingredients (9)
Buffalo Chicken Filling
Wraps
Instructions
Prepare the Buffalo Chicken In a large bowl, combine the cubed grilled chicken, mozzarella cheese, buffalo sauce, garlic powder, salt, and black pepper. Mix until the chicken is evenly coated
Assemble the Wraps Lay a tortilla flat on your work surface.Spread one-quarter of the buffalo chicken mixture across the center of the tortilla. Place one hot dog on top of the filling.Fold the sides of the tortilla tightly around the filling, burrito-style, ensuring the hot dog is completely enclosed
Toast the Wraps Heat a large skillet over medium heat and melt a small amount of butter.Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, turning occasionally, until the tortilla is crispy, golden brown, and the mozzarella has fully melted
Serve Slice each wrap in half on a diagonal and serve immediately with ranch dressing, extra buffalo sauce, or both for dipping
Notes
Notes
Chef’s Tips
* Rotisserie chicken works just as well if you’re short on time.
* Pepper Jack cheese can be substituted for mozzarella if you’d like extra heat.
* Add diced jalapeños, crispy bacon, or chopped green onions to the filling for even more flavor.
* Keep the heat at medium so the tortilla crisps evenly without burning while the cheese melts completely.
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