
Ryan Tyler Cooks
•
July 2, 2026
Prepare the Chicken Remove the rotisserie chicken from the bag and shred all of the meat into bite-sized pieces. Return the shredded chicken to the bottom of the bag or transfer everything to a large mixing bowl.
Add the Base Ingredients Add the cooked rice, steamed broccoli, and crispy onion strings to the chicken
Make It Creamy Pour in all three containers of white queso green chile dip. Season with garlic powder, salt, and black pepper
Mix Stir everything together until the rice, chicken, broccoli, and onions are evenly coated in the creamy queso sauce.
Finish Top with the crushed Doritos and gently fold in a portion of them, leaving some on top for extra crunch.
Serve Serve warm straight from the bag or transfer to a serving bowl. Add extra crushed Doritos on top just before serving for maximum crunch
* Rotisserie chicken is already seasoned, so taste before adding additional salt.
* Pepper Jack cheese can be mixed in for an even cheesier version.
* For extra heat, add diced jalapeños or a splash of your favorite hot sauce.
* If making ahead, wait to add the Doritos until serving so they stay crispy.
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