Crispy Cucumber Egg Salad

8 ingredients•Prep: 15 mins

Ryan Tyler Cooks

•

July 2, 2026

Instructions

Slice the cucumbers into thin coins and dice the hard-boiled eggs
In a large container with a lid or a gallon-size zip-top bag, combine the cucumbers, diced eggs, mayonnaise, lemon juice, dill, garlic, salt, and pepper
Seal the container or bag and shake until everything is evenly coated and combined
Open and adjust the salt, pepper, or lemon juice if needed
Finish and Serve Transfer to a serving bowl and top with the additional chopped hard-boiled eggs and a sprinkle of fresh dill.

Notes

For the best flavor, refrigerate for 15-30 minutes before serving. The cucumbers stay crisp while the creamy lemon-dill dressing soaks into every bite. Perfect as a light lunch, side dish, or protein-packed snack.

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