Crispy Curly Fry Potato Salad

Cook the curly fries 3–5 minutes longer than the package suggests, or until deeply golden brown and extra crispy. Allow them to cool for 5 minutes.

While the fries cook, prepare the dressing. In a large mixing bowl, combine mayonnaise, yellow mustard, pickle juice, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.

Roughly chop the cooled curly fries into bite-sized pieces and add them to the bowl.5. Add the cheddar cheese, bacon, green onions, and diced pickles. Gently fold everything together until evenly coated.

Add the cheddar cheese, bacon, green onions, and diced pickles. Gently fold everything together until evenly coated.

Refrigerate for 15–20 minutes to allow the flavors to meld while maintaining some of the fries’ crisp texture.

Garnish with additional bacon, green onions, and parsley before serving.