Cucumber Salad with Kewpie, Greek Yogurt, Lemon Pepper & Imitation Crab
8 ingredients
Ryan Tyler Cooks
•
July 2, 2026
Ingredients (8)
Ingredients (8)
Instructions
Wash the cucumbers. Slice thin into rounds or half-moons. If the cucumbers are very watery, lightly salt them, let sit 5 minutes, then pat dry.
In a mixing bowl, add Kewpie mayo, Greek yogurt, lemon pepper seasoning, salt, pepper, and garlic powder. Stir until smooth and creamy.
Add cucumbers and imitation crab to the bowl.
Gently fold everything together until evenly coated.
Taste and adjust seasoning if needed. Add more lemon pepper or salt if desired.
Chill for 5–10 minutes for best flavor, or serve immediately.
Notes
Notes
Serve as a light lunch, snack, or side dish.
Pairs well with grilled chicken, sandwiches, or eaten straight from the bowl.
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