Healthy Rotisserie Chicken Quinoa Salad

Heat the quinoa and brown rice packets according to the package directions (about 90 seconds per bag in the microwave)

In a large mixing bowl, combine the warm quinoa and brown rice, cherry tomatoes, spinach, minced garlic, lemon juice, olive oil, Parmesan cheese, salt, pepper, and garlic powder. Toss until everything is evenly coated

Add the shredded chicken and gently mix until fully combined

Taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired

Serve warm or chilled, topped with crispy Parmesan crisps for the perfect crunchy finish