Spicy Hot Honey Crockpot Meatballs
Ryan Tyler Cooks
•
July 2, 2026
Ingredients (10)
Ingredients (10)
Instructions
Make the Spicy Glaze In a medium mixing bowl, whisk together:* Prepared gochujang sauce* Hot honey* Soy sauce* Garlic* Rice vinegar* Brown sugar* Sesame oil (if using)
Load the Crockpot Add the frozen meatballs to the crockpot. Pour the sauce over the top and stir until every meatball is evenly coated.
Slow cook, Cook on:* LOW: 4–5 hours* HIGH: 2–3 hours
Finish For an extra thick, sticky glaze, remove the lid during the final 20–30 minutes of cooking.Sprinkle generously with sesame seeds and sliced green onions before serving.
Notes
Notes
Serving Ideas
* Party appetizer with toothpicks
* Over steamed jasmine rice
* Stuffed into slider buns
* In lettuce wraps
* As part of a game-day appetizer spread
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