Sweet BBQ Grape Jelly Crockpot Meatballs
6 ingredients•Prep: 5 mins•Cook: 3 hrs
Ryan Tyler Cooks
•
July 8, 2026
Ingredients (6)
Ingredients (6)
Instructions
Add frozen meatballs directly to the crockpot. No thawing needed
In a bowl, whisk together grape jelly, barbecue sauce, salt, pepper, and garlic powder until smooth
Pour sauce over meatballs and gently stir to coat evenly
Cover and cook on LOW for 3 hours or HIGH for 2 hours, stirring once halfway through
Once hot and glossy, switch to WARM until ready to serve
Notes
Notes
Serving Suggestions
• Perfect party appetizer with toothpicks
• Serve over rice or mashed potatoes for an easy dinner
• Great for game day, holidays, or potlucks
Pro Tips
• Stir gently to keep meatballs intact
• Sauce thickens as it cooks
• Double the recipe for large gatherings
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